Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the peanut butter, sugar, and egg until well combined.
- Scoop spoonfuls of the dough onto the prepared baking sheet. Flatten each cookie with a fork in a criss-cross pattern.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Tip:
For an extra touch, sprinkle a bit of sea salt on top before baking for a delicious salty-sweet combination! You can also add a handful of chocolate chips or chopped peanuts for a fun twist.
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