Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or Nutella for a gooey center
Instructions:
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract, then stir until smooth.
- If you’re feeling indulgent, drop in a spoonful of Nutella or chocolate chips in the center.
- Microwave on high for 60 seconds. Depending on your microwave’s strength, the cooking time may vary slightly (check at 50 seconds).
- Let it cool for a minute, then dig in!
Tip:
For a richer cake, replace some of the milk with cream or add a small splash of strong brewed coffee to enhance the chocolate flavor! Top with whipped cream or ice cream for an extra treat.
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